14/08/2020 13:59

Easiest Way to Make Award-winning lighter zuppa toscana soup

by Bertie Schmidt

lighter zuppa toscana soup
lighter zuppa toscana soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lighter zuppa toscana soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

lighter zuppa toscana soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. lighter zuppa toscana soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. The combination is soul-warming and absolutely mouthwatering. What I love most about this copycat soup is that you don't need a lot of ingredients to get such a rich flavor! If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup.

To begin with this recipe, we have to prepare a few components. You can have lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make lighter zuppa toscana soup:
  1. Get 4 cup low sodium chicken broth
  2. Make ready 32 oz fat free half and half
  3. Take 2 cup chopped kale
  4. Make ready 1 medium onion chopped
  5. Take 3 each italian turkey sausage
  6. Get 4 medium potatoes diced
  7. Take 2 tbsp corn starch

Recipe from FB: from Carl Barbaro. All Reviews for Zuppa Toscana (Better than Olive Garden!) How to Make Zuppa Toscana Soup? In a Dutch oven or pot, bring water and broth to a boil. Add potatoes and seasonings, cook until potatoes are For a lighter and healthier version of the classic Italian soup, substitute the heavy whipping cream for milk.

Instructions to make lighter zuppa toscana soup:
  1. remove sausage from casing and brown. set aside
  2. sautee diced onion and combine onion and sausage to a stock pot
  3. pour in chicken broth, and add diced potatoes. Boil till potatoes are tender.
  4. Use a potato masher to mash potatoes a bit for texture.
  5. add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired.
  6. add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru….do not boil.

In a Dutch oven or pot, bring water and broth to a boil. Add potatoes and seasonings, cook until potatoes are For a lighter and healthier version of the classic Italian soup, substitute the heavy whipping cream for milk. I've experimented with almond milk and. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!

So that’s going to wrap it up for this exceptional food lighter zuppa toscana soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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