25/07/2020 02:40

Step-by-Step Guide to Make Favorite Potato hash

by Lydia Bell

Potato hash
Potato hash

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato hash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato hash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato hash is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato hash:
  1. Take to taste Salt
  2. Get to taste Pepper
  3. Make ready to taste Chili powder
  4. Get Olive oil (to coat the potatoes with)
  5. Take 4 large potatoes
  6. Make ready For the eggs:
  7. Make ready 4 medium eggs
  8. Get to taste pepper
  9. Prepare To taste salt
Instructions to make Potato hash:
  1. To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
  2. Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
  3. To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!

So that is going to wrap this up for this exceptional food potato hash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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