Steps to Make Homemade Mashed Potato Patties

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mashed potato patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? These super delicious potato patties are not just a great side dish, they would also make a great meal on their own. Here is the recipe if you'd like to. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.

Mashed Potato Patties is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mashed Potato Patties is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed potato patties using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Patties:

1. Take 3 Potatoes
2. Get 4 Slices Thick Cut Bacon
3. Make ready 3/4 Cup Shredded Cheese
4. Get 3 Tbs. Butter
5. Get 1 Egg
6. Prepare Sticks Cheese
7. Take Seasoned Salt
8. Prepare Black Pepper
9. Make ready Onion Powder
10. Get Parsley

Mashed Potato Patties Mixing Bowl - Betterrecipes.com. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder.

Instructions to make Mashed Potato Patties:

1. Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
2. I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
3. Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
4. In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
5. Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
6. Plate and serve.

Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder. These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers My mom used to make patties out of leftover mashed potatoes all the time when I was growing. Stuffed Mashed Potato Patties ( Zrazy ), are well-known in the Slavic culture. They are oval-shaped patties made from cold mashed potatoes and usually stuffed with braised cabbage or meat.

So that is going to wrap this up for this special food mashed potato patties recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!