Recipe of Any-night-of-the-week Homemade gnocchi with spinach pesto

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade gnocchi with spinach pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Gnocchi with Creamy Mushroom and Spinach Sauce. Vegan gnocchi is so easy to make. There aren't any unusual ingredients, just good ol' potatoes, flour, olive oil, and salt. It's fun to roll out the gnocchi as a family in large We served up the gnocchi with a homemade spinach and basil pesto, but you can serve it with whatever sauce you like.

Homemade gnocchi with spinach pesto is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade gnocchi with spinach pesto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade gnocchi with spinach pesto:

1. Prepare 30 g cherry tomatoes
2. Prepare Gnocchi
3. Make ready 1 kg potatoes
4. Take 350 g flour
5. Prepare 5 ml salt
6. Take 2 ml nutmeg
7. Make ready 2 eggs, large
8. Take 80 g butter
9. Get Spinach pesto
10. Prepare 50 g baby spinach
11. Prepare 20-30 ml olive oil
12. Make ready 15 ml pine nuts
13. Prepare 15 ml lemon juice
14. Prepare 20 g parmesan cheese
15. Take To taste salt
16. Make ready To taste pepper

Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms, roasted veggies Parmesan Spinach Gnocchi

Steps to make Homemade gnocchi with spinach pesto:

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
5. Use a fork and toll them from the bottom to the tip of the fork.
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

For this recipe you will need a mini food processor or a blender. Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms, roasted veggies Parmesan Spinach Gnocchi This easy parmesan spinach sauce is the perfect cheesy. You won't be able to go back to store-bought gnocchi!!! You won't be able to go back to store-bought gnocchi!!!

So that is going to wrap it up for this special food homemade gnocchi with spinach pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!