Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato hash brown. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Hash Brown is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Hash Brown is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato hash brown using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash Brown:
- Make ready 2 medium sweet potatoes, grated
- Get to taste salt
- Take pinch turmeric powder
- Take 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chilli flakes
- Take 1 egg
- Make ready 1-2 tbsp . besan (chickpea flour)
- Take 2 tbsp. coriander leaves, chopped
- Make ready oil to shallow fry
Steps to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that is going to wrap this up with this special food sweet potato hash brown recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
