How to Make Any-night-of-the-week Stuffed Pepper Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Pepper Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Pepper Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:

1. Get 1 lb lean ground beef
2. Make ready 6 breakfast sausages
3. Get 2 strips of bacon
4. Prepare 6 pepperoni slices
5. Take 1 green bell pepper, cut in bite size pieces
6. Get 1 red bell pepper, cut in bite size pieces
7. Make ready 1 poblano pepper, cut in bite size pieces
8. Take 1 jalapeno pepper, minced
9. Get 1 large onion, finely chopped
10. Get 4 minced cloves of garlic
11. Make ready 2 carrots, sliced
12. Prepare 2 celery stalks, sliced
13. Get 1/4 cup dry white wine
14. Take 1 28 ounce can crushed tomatos
15. Make ready 1 8 ounce can tomato sauce
16. Make ready 32 oz low sodium or homemade beef stock
17. Take 1/4 tsp dryed thyme
18. Prepare 1/2 tsp italian seasoning
19. Prepare 1/2 tsp black pepper and salt to taste
20. Get 1 tsp hot sauce, such as franks brand
21. Take 1 tbsp heavy cream
22. Take 1 cup cooked rice
23. Make ready 4 sliced green onions
24. Take 1/2 cup grated parmesan cheese
25. Make ready 2 cup shredded italian blend heese, or any cheese you like

Steps to make Stuffed Pepper Soup:

1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
4. Add green onions, rice and parmesan cheese, stir in and heat through.
5. Serve, Garnished with the shreddeded cheese on each serving

So that is going to wrap this up with this special food stuffed pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!