Easiest Way to Make Quick Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

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To begin with this recipe, we have to prepare a few components. You can have chocolate fruit 'n nut bites & chocolate lollipop (2 recipes) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):

1. Take 🌻1 — Fruit ‘n Nut Bites ingredients for dark chocolate:
2. Make ready 100 g good quality dark chocolate (milk, semi-sweet)
3. Make ready as needed dried fruits, nuts and sprinkle
4. Prepare coarse or flaked sea salt, optional
5. Get 🌻2 —-White Chocolate Lollipop ingredients:
6. Get 100 g white milk chocolate
7. Make ready sticks Lollipop
8. Get as needed Sprinkles your choice

If there's nothing beyond the basic peanut mixes in the snack. Recipe Collection » Fruit and Nut Bites. Using a spoon, scoop out chocolate and make small circles on parchment paper. You can do any shape you like. (Do one at a time and sprinkle with fruit, seeds, and nut mix).

Instructions to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):

1. 🌻FOR CHOCOLATE BITES METHOD:
2. Line a baking sheet with parchment paper. Set your dried fruit, nuts and sprinkles out on your work surface. - - Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or
3. You can melt chocolate in microwave without any lumps. - Drop the melted chocolate by 1/2 Tbsp scoops onto the prepared baking sheet, swirling a little to make a circle. Add fruit and nuts in any combo you like, sprinkle with a pinch of sea salt if using. - Slide tray in the fridge until hard they have hardened. Store bites covered in the fridge or at a very cool room temperature.
4. 🌻FOR CHOCOLATE LOLLIPOP METHOD:
5. Line a baking sheet with parchment paper. Set your sprinkles and lollipop stick out on your work surface. - Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. - Or
6. You can melt chocolate in microwave without any lumps. - Remove from the heat and Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape. - Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate.
7. Then cover the chocolate with your chosen sprinkles. - Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a fridge or cool place.

Using a spoon, scoop out chocolate and make small circles on parchment paper. You can do any shape you like. (Do one at a time and sprinkle with fruit, seeds, and nut mix). A mixture of dried fruits, nuts and seeds (e.g. goji berries, raisins, pumpkin seeds, sunflower seeds). Now sprinkle over your chosen toppings to cover. These chocolate disks studded with nuts and dried fruit then sprinkled with sea salt are a variation on the traditional French confection called mendiants.

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