Easiest Way to Make Quick Creamy Cajun Red Beans & Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cajun red beans & rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cajun Red Beans & Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Cajun Red Beans & Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Red Beans & Rice:

1. Take 1 lb Sausage
2. Prepare 1 lb andouille sausage
3. Take 1 1/2 cup Seasoning blend (onions, peppers, celery)
4. Prepare 2 lb Dried kidney beans
5. Prepare 1/4 cup Dale's low sodium marinade
6. Take 1/4 cup liquid smoke flavor (hickory)
7. Make ready 1 tbsp worcestershire sauce
8. Get 3 tbsp garlic powder
9. Prepare 3 tbsp onion powder
10. Get 3 medium bay leaves
11. Prepare 2 tbsp low sodium creole seasoning
12. Take 1 hot water
13. Make ready 2 stick butter
14. Take Serving Suggestions
15. Prepare Cooked rice

Steps to make Creamy Cajun Red Beans & Rice:

1. Rinse and Soak beans as you normally would.
2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
3. Add soaked beans to slow cooker or thick iron pot.
4. Add browned seasoning blend and sausages to the pot.
5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
6. Add all other seasoning to the pot.
7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
9. Serve over cooked rice.

So that’s going to wrap this up for this special food creamy cajun red beans & rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!