Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot chile verde. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Chile Verde is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crock Pot Chile Verde is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chile Verde:
- Make ready jalepenos
- Take tomatillos
- Prepare green salsa (big can)
- Get garlic
- Get green onions
- Make ready pork stew meat
Instructions to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
So that is going to wrap it up for this exceptional food crock pot chile verde recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
