Step-by-Step Guide to Make Any-night-of-the-week Crock pot beef roast (lots and lots of veggies)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Take beef (or pork) roast
2. Make ready corn
3. Take green beans cut
4. Prepare Rotel tomatoes or stewed chopped
5. Prepare peas
6. Get carrots
7. Make ready mushrooms chopped
8. Prepare heaping tablespoon of minced garlic
9. Prepare beef stew mix, I used lawrys
10. Take large onion chopped
11. Take chopped up bell pepper
12. Take medium sized red potatoes, chopped
13. Take Worcestershire sauce
14. Get soy sauce
15. Make ready pepper
16. Prepare water

Instructions to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

So that is going to wrap it up with this special food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!