Recipe of Favorite Meatloaf

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meatloaf using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

1. Take 2 lbs hamburger meat
2. Make ready 1 cup bread crumbs (I used Italian)
3. Take 2 eggs
4. Make ready 1/2 cup milk
5. Get 1/2 cup chicken broth
6. Take 2 tbsp A-1 Sauce
7. Make ready 2 tbsp worcestershire sauce
8. Prepare 2 tbsp mustard
9. Prepare 2 tbsp ketchup
10. Get 1 diced onion
11. Prepare 1 diced green bell pepper
12. Make ready to taste Salt, pepper, garlic powder
13. Take For Sauce (2x's)
14. Take 2 tbsp brown sugar
15. Get 2 tbsp mustard
16. Get 1/3 cup ketchup
17. Get 2 tsp worcestershire sauce

Easy recipe for the best homemade meatloaf ever! Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd.

Instructions to make Meatloaf:

1. Pre heat oven 350. In a large bowl add all ingredients, saving the hamburger meat for last. Mix throughly with your hands.
2. Get a pan for the oven and grease before placing the meatloaf in.
3. In a small mixing bowl add ingredients for sauce. Stir sauce until mixed and then pour on top of meat loaf. Place in the oven. At 1 hour I checked needed a little more time so went 20 minutes longer.
4. Extra Sauce: I made an extra of sauce and cooked on stove. Brought to a boil string make sure does not burn, then low heat until was ready for it. Added to meatloaf, because my boy's like extra sauce. Enjoy….

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