Step-by-Step Guide to Make Speedy Mexican Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Meatloaf:

1. Prepare 1 lb lean ground beef
2. Prepare 6 oz beef chorizo
3. Make ready 1/4 cup crushed tortilla chips
4. Make ready 4 oz diced tomatoes drained
5. Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
6. Make ready 2 tbs dried minced onion
7. Prepare 3 tsp minced garlic
8. Make ready 1 tsp ground cumin
9. Take 1 tsp Worcestershire Sauce
10. Take 1/2 tsp dried cilantro
11. Get 1 egg
12. Make ready 1/2 tsp salt
13. Make ready 1/2 tsp Black Pepper
14. Get For the sauce
15. Get 1/3 cup red or green enchilada sauce
16. Prepare 1/3 cup brown sugar

Instructions to make Mexican Meatloaf:

1. Line your slow cooker with foil and spray with cooking spray.
2. Combine all ingredients in a large bowl until well blended.
3. Form meat mixture into a loaf.
4. Set slow cooker on low heat for four hours.
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

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