Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken riggi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Riggi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Riggi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken riggi using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Riggi:
Make ready 8 ounces hot italian sausage, casings removed
Prepare 8 ounces sliced button mushrooms
Take 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces
Make ready 1 medium onion, sliced
Take 28 ounces whole tomatoes with juices
Make ready 1 teaspoon italian seasoning
Get 2 italian sweet peppers, sliced
Take 1 teaspoon fresh lemon juice
Take 4 hot pickled red cherry peppers, thin sliced
Make ready 1/4 cup marsala wine
Make ready 1 cups low sodium chicken broth
Take 1/2 cup heavy whipping cream
Get 1/4 cup fresh parsley, chopped
Make ready 3 garlic cloves, minced
Take 1/4 cup fresh basil chopped
Make ready 1/2 cup grated fresh romano cheese
Take 1 tablespoon olive oil
Prepare to taste salt and pepper
Take 12 ounces cooked rigatoni pasta
Instructions to make Chicken Riggi:
Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
Add chicken and stir until browned
Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
Add parsley and basil and serve over the cooked rigatoni pasta
So that is going to wrap this up for this exceptional food chicken riggi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!