Recipe of Super Quick Homemade AMIEs FRIED ZUCCHINI FLOWERs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amies fried zucchini flowers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These pan-fried zucchini flowers fit the bill perfectly. A traditional appetizer in Italy, fried zucchini flowers are slightly crispy and mild in flavor. When making zucchini flower recipes, you want to make sure to use male zucchini flowers. Male flowers have a stem, whereas female zucchini.

AMIEs FRIED ZUCCHINI FLOWERs is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. AMIEs FRIED ZUCCHINI FLOWERs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have amies fried zucchini flowers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs FRIED ZUCCHINI FLOWERs:

1. Prepare 12 pcs. zucchini flowers
2. Get 1/3 cup plain flour
3. Get 3/4 cup water
4. Make ready 1 vegetable oil, for deep-frying
5. Make ready FILLING
6. Take 50 grams ricotta cheese
7. Get 50 grams soft goat's cheese (optional)
8. Get 1 tbsp grated parmesan
9. Prepare 1 tbsp finely chopped basil
10. Make ready 1/2 tsp finely grated lemon zest
11. Prepare 1 salt and freshly ground black pepper

Fried Calamari, Zucchini, and Squash Blossoms with Squid Ink. Zucchini flowers are one such treat! I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Fried Zucchini Flowers - Rossella's Cooking with Nonna.

Instructions to make AMIEs FRIED ZUCCHINI FLOWERs:

1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
3. Combine the flour and water in a bowl, stirring to make a smooth batter.
4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Fried Zucchini Flowers - Rossella's Cooking with Nonna. Wash the Zucchini flowers under fresh water. One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served… As much as I adore fried zucchini flowers, I am trying to avoid fried foods as much as I can, so I have found baking them to be a great alternative.

So that is going to wrap this up for this exceptional food amies fried zucchini flowers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!