How to Prepare Homemade Armadillo Balls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, armadillo balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Armadillo Balls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Armadillo Balls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook armadillo balls using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Armadillo Balls:

1. Take 5 pounds ground hamburger
2. Make ready 1 package breakfast sausage (any brand)
3. Prepare 1 large can whole pickled jalapeño's
4. Take 1 box Shake-N-Bake pork flavored crumbs
5. Make ready 1 egg
6. Prepare 1 package cream cheese (low fat is fine)

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Steps to make Armadillo Balls:

1. Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese.
2. Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used.
3. Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes.

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