Step-by-Step Guide to Make Perfect Zucchini flowers stuffed with feta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini flowers stuffed with feta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clean mushrooms and cut into small cubes. Peel shallot and garlic and finely chop. If you grow your own zucchini and don't take full advantage by Stuff with French feta, ricotta, herbs of your choosing, an egg, salt & pepper. Flowers of zucchini stuffed with rice, chicken and mushrooms.

Zucchini flowers stuffed with feta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini flowers stuffed with feta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini flowers stuffed with feta:

1. Get 12 fresh zucchini flowers
2. Prepare For the filling
3. Make ready 100 g feta cheese, cut in 12 sticks
4. Take 12 big spearmint leaves, washed and strained
5. Take For the batter
6. Prepare 1 cup flour
7. Make ready 2/3 cup lukewarm water
8. Prepare 1 egg
9. Take 3-4 tbsp ouzo
10. Take 1 tbsp olive oil
11. Take 1/2-1 tbsp boukovo (crushed chili flakes)
12. Make ready 1 tsp salt

The soft filling is enwrapped and protected by a deliciously crisp outer surface which, when bitten into, reveals a centre of authentic, heavenly flavour! Drain, rinse under cold water, drain again and let cool. When the zucchini are cool enough to handle, cut a thin strip off the top side of each one with a sharp knife and gently score around the inside edges to help scoop. A video on how to make crispy light Zucchini Fritters!

Steps to make Zucchini flowers stuffed with feta:

1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
4. Wash the flowers under running water and strain them on a towel.
5. Take a flower, open it and put inside a stick of feta and a spearmint leaf.
6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.

When the zucchini are cool enough to handle, cut a thin strip off the top side of each one with a sharp knife and gently score around the inside edges to help scoop. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Squash blossoms are the brilliant yellow flowers still attached to immature zucchini when they turn up at the market in the late spring.

So that’s going to wrap it up for this special food zucchini flowers stuffed with feta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!