Easiest Way to Prepare Quick Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Prepare Chicken
2. Make ready Chicken 3-4 boneless, skinless chicekn
3. Prepare Eggs: 3 eggs- whisked
4. Take Cornstarch: 1/3 cup of CS
5. Get Flour: 1/3 cup of Flour
6. Take Oil for frying
7. Take Sauce
8. Take Orang juice: 1 cup orange juice
9. Take Sugar: 1/2 cup of sugar
10. Get Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Make ready Soy Sauce: 2 tablespoons of soy sauce
12. Prepare Ginger: 1/4 teaspoon ginger
13. Make ready Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Take Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Take Orange Zest from 1 orange
16. Prepare Corn starch: 1 tablespoon of corn starch
17. Prepare Garnish
18. Get Green Onions
19. Make ready Orange Zest
20. Take Baby Bok Choy

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that is going to wrap it up with this special food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!