Recipe of Homemade Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
by Herman Evans
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Get For the meatballs:
Get 1 Lb Ground Beef
Get 1/2 Tbsp Lemon Pepper
Prepare 2 Tbsp Parsley, finely chopped
Prepare 1 Tbsp Cumin
Take 1 Tsp Thyme
Get 1 Tsp Chili Flakes
Prepare 2 Tbsp Breadcrumbs
Take 2 Garlic Cloves, minced
Get 1 Egg
Get Salt (I used seasoning salt but sea salt is fine too)
Take For the Roasted Potatoes
Get 3-4 Big Red Potatoes
Get 1 Tbsp Fresh Rosemary
Get Sea Salt and Black Pepper
Make ready Olive Oil
Get For the Asparagus:
Get 1/2 Bunch Asparagus
Take Olive Oil
Prepare 1 Tsp Chili Flakes (or more if you want it spicier)
Get Sea Salt and Black Pepper
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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