Step-by-Step Guide to Prepare Quick Mysore Masala Dosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mysore masala dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mysore Masala Dosa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mysore Masala Dosa is something which I have loved my whole life. They’re fine and they look wonderful.

The mysore masala dosa served in Mumbai is crisp and white like the regular Masala dosa. Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too. One of our all-time favourite kinds of dosa is the Mysore Masala dosa.

To get started with this recipe, we have to prepare a few components. You can have mysore masala dosa using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mysore Masala Dosa:

1. Take For Dosa Batter-
2. Make ready 11/2 cups rice (soaked for 6 hours)
3. Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
4. Prepare 1/2 tsp Fenugreek seeds(soaked with rice)
5. Make ready 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
6. Prepare 2 tbsp curd
7. Prepare as per taste Salt
8. Take as required Water
9. Make ready For Stuffing:
10. Get 3-4 Boiled Potatoes (grated)
11. Prepare 2 Onions (chopped)
12. Make ready 2 tbsp oil
13. Make ready 1/2 tsp mustard seeds
14. Prepare 1/2 tsp white lentil
15. Take 2-3 green chillies (chopped)
16. Take 4-5 curry leaves
17. Take 1/4 tsp Turmeric Powder
18. Prepare as per taste Salt
19. Prepare as required Coriander leaves chopped
20. Get For Mysore Chutney:
21. Take 4 tbsp podi masala
22. Make ready 1 tsp Garlic paste
23. Make ready as required Water

Though originated in Mysore this is one among few South Indian breakfast recipes that is popular all over India. Here is the authentic method of making Mysore masala dosa along […] Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. In Karnataka Mysore masala dosa is just called by name "Masala dosa". Masala dosa is very popular across South India.

Steps to make Mysore Masala Dosa:

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3. For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
4. Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
5. Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
6. Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
7. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
8. Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
9. Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
10. Serve with Sambhar, Coconut Chutney and some Potato masala.

In Karnataka Mysore masala dosa is just called by name "Masala dosa". Masala dosa is very popular across South India. But now we can find masala dosa getting popular in all parts of the country, and even outside the country. Mysore masala dosai is a traditional dosa of Karnataka. Most of the restaurants in Bangalore and Mysore serve this.

So that is going to wrap it up with this special food mysore masala dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!