Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, methi malai baby corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi malai baby corn is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Methi malai baby corn is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi malai baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi malai baby corn:
- Take 2 cups methi chopped
- Make ready 1 cup baby corn boiled
- Get 1 cup peas boiled
- Make ready 1 cup homemade malai
- Make ready 10 cashews
- Get 2 green chillies
- Get 3,4 garlic cloves
- Make ready 1/2 inch ginger
- Take 1 onion chopped finely
- Get To taste Salt
- Get 1 tsp chilli powder
- Prepare 1 tsp turmeric Powder
- Prepare 1 tsp kasuri methi
- Get 1 tsp garam masala
- Take 3 tbsp oil
Instructions to make Methi malai baby corn:
- Make paste of cashews ginger garlic green chilli.
- Cook methi with little oil till dry.
- Heat oil in kadai add onion saute until translucent add cashew paste cook till oil seperates add kasuri methi masalas, redchilly powder, methi,peas,baby corn mix it, add salt and cover cook for some time now add cream and cook for a while,and methimalai baby corn is ready to serve or eat.
So that is going to wrap it up for this special food methi malai baby corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
