Recipe of Favorite Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Make ready 250 grams Chicken thigh
2. Take 100 grams King oyster mushrooms
3. Make ready 6 Shiso leaves
4. Get 1 cm ◆Tubed garlic
5. Take 1 tbsp ◆Sake
6. Get 1 dash ◆Salt
7. Get 1 dash ◆Coarsely ground black pepper
8. Prepare 1 tbsp Olive oil (or vegetable oil)
9. Get 3 tbsp Ponzu soy sauce
10. Take 1 tbsp Mirin
11. Prepare 10 grams Butter

Instructions to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour.
2. Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there.
3. Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness).
4. Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through.
5. Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like.
6. Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished.
7. Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller.

So that is going to wrap this up for this exceptional food chicken thigh and king oyster mushroom butter ponzu stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!