Recipe of Perfect Firecracker Salmon

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, firecracker salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Firecracker Salmon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Firecracker Salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Firecracker Salmon:

1. Make ready 1 tsp minced garlic
2. Make ready 1/2 tsp minced ginger
3. Get 1 tbsp olive oil
4. Make ready 1 tbsp low sodium low soy sauce
5. Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Get 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
7. Prepare Pinch crushed red chili flakes
8. Get 1-2 tsp sriracha (adjust to suit your heat preference)
9. Prepare 4 skin off salmon fillets
10. Make ready to taste Salt and pepper
11. Make ready 1/2 tsp paprika (mild, smoky or spicy)
12. Get 1/4 cup chives or green onions chopped

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that’s going to wrap this up for this exceptional food firecracker salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!