Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Get 100 grams Chicken thigh (cut into small pieces)
- Prepare 1/2 Japanese leek
- Get 1 tbsp Soy sauce
- Make ready 1 packet Bonito flakes
- Get 1 tsp Olive oil (or vegetable oil)
Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
So that is going to wrap this up with this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
