Simple Way to Make Favorite Sausage And Rotel Cabbage

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and rotel cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage And Rotel Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage And Rotel Cabbage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Make ready 2 head cabbage
2. Prepare 1 can MILD Rotel (the big thick can) or 2 small
3. Prepare 1 Yellow onion sliced
4. Make ready 1/2-1 Green Bell Pepper sliced
5. Prepare Olive oil or butter
6. Prepare 2 Garlic-fresh cloves minced
7. Get as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Get 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Get 1/4 cup low sodium Chicken broth or stock
10. Get Fresh Cilantro

Instructions to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that is going to wrap this up for this exceptional food sausage and rotel cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!