How to Prepare Award-winning Meatloaf with Mushroom gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with mushroom gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatloaf with Mushroom gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meatloaf with Mushroom gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Make ready 1 1/2 lbs ground beef 80/20 lean
2. Make ready 8 oz fresh mushrooms sliced thin and chopped
3. Get 1/2 medium onion chopped
4. Make ready 3/4 cup bread crumbs
5. Make ready 1-2 eggs
6. Get 2 tbls Equal parts flour and butter
7. Prepare 1 (14.5 oz) can beef broth
8. Prepare to taste Salt and pepper
9. Get Ketchup

Steps to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

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