Step-by-Step Guide to Make Award-winning Simple For Bento or Rice Bowl Chicken Thigh Yakitori

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple for bento or rice bowl chicken thigh yakitori. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:

1. Take 300 grams Chicken thighs
2. Prepare 2 medium Green bell peppers
3. Get 1/2 stalk Spring Onion
4. Get 1 Vegetable oil
5. Prepare For the sauce:
6. Prepare 1 tbsp Sake
7. Make ready 1 tbsp Mirin
8. Prepare 2 tbsp Sugar
9. Make ready 3 tbsp Soy sauce

Instructions to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:

1. Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
2. Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
3. Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
4. When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
5. The rich flavor is just perfect for bento!

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