Simple Way to Make Super Quick Homemade Peach Cobbler

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peach cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Place the baking dish on a large baking sheet to catch any drips.

Peach Cobbler is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peach Cobbler is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler:

1. Take For the filling
2. Make ready 3 cups sliced peaches fresh is best, but canned peaches work great too
3. Make ready 2 Tablespoons granulated sugar
4. Take For the batter
5. Make ready 1 cup granulated sugar divided
6. Take 1/2 cup butter softened
7. Prepare 1 cup all-purpose flour
8. Make ready 1 teaspoon baking powder
9. Make ready Pinch salt
10. Prepare Pinch nutmeg optional
11. Take 1 large egg
12. Prepare 1 teaspoon vanilla extract

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. See more ideas about cobbler recipes, recipes, peach recipe.

Steps to make Peach Cobbler:

1. Preheat oven to 180 Degrees Celsius
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

It's perfect for your weekday fix and made easy with Bisquick™ mix. See more ideas about cobbler recipes, recipes, peach recipe. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar.

So that’s going to wrap it up with this exceptional food peach cobbler recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!