Step-by-Step Guide to Prepare Any-night-of-the-week Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy stir-fried chicken thigh meat and green peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Prepare 2 Chicken thighs
2. Prepare 2 tsp ☆ Sake
3. Make ready 1/2 tsp ☆ Salt
4. Prepare 1/2 tsp ☆ Soy sauce
5. Take 1 ☆ Pepper
6. Get 1 heaping teaspoon ☆ Katakuriko
7. Make ready 2 large green peppers
8. Make ready 1 Japanese leek
9. Prepare 1 tsp or 1 pepper Doubanjiang or red chili pepper
10. Get 3 tbsp ★ Soy sauce
11. Prepare 2 tbsp ★ Mirin
12. Make ready 1 tbsp ★ Sake
13. Take 1 tbsp ★ Vinegar
14. Take 2 tsp ★ Sugar
15. Take 2 tsp ★ Katakuriko
16. Prepare 1 tsp ★ Sesame oil
17. Prepare 1 Vegetable oil

Steps to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
5. Plate and garnish with white sesame seeds.
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