Recipe of Speedy Itilian sausage & squash soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, itilian sausage & squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Itilian sausage & squash soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Itilian sausage & squash soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Itilian sausage & squash soup:

1. Take 1 lb italian sausage
2. Make ready 2 tbsp olive oil, divided
3. Take 1 1/2 cup diced onion
4. Get 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
5. Take 1/4 tsp red pepper flakes
6. Take 2 cup low sodium chicken broth
7. Prepare 2 cup water
8. Get 1 cup diced red bell pepper
9. Prepare 1/2 cup heavy cream
10. Take 1 tsp ground dried sage
11. Prepare 1 tsp sugar
12. Make ready 2 cup packed baby spinach
13. Get 3 tbsp brandy
14. Take 2 tbsp minced garlic

Instructions to make Itilian sausage & squash soup:

1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

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