Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto mini meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keto Mini Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Mini Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have keto mini meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Mini Meatloaf:
- Get 1.5 lbs 80/20 ground beef
- Take 2 eggs
- Make ready 1/2 cup ground flaxseed (aka milled flax)
- Take 1/2 cup heavy cream
- Take 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
Steps to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that’s going to wrap it up with this special food keto mini meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
