27/12/2020 14:57

How to Make Perfect Pan-fried Chicken Thigh with Honey and Lemon Juice

by Ethan Shelton

Pan-fried Chicken Thigh with Honey and Lemon Juice
Pan-fried Chicken Thigh with Honey and Lemon Juice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Get 2 Chicken thigh meat
  2. Make ready 1 tbsp ●Honey
  3. Get 1 and 1/2 tablespoons ●Lemon juice
  4. Take 1 pinch ●Salt and pepper
  5. Prepare 2 tbsp Katakuriko
  6. Prepare 1/2 tbsp Vegetable oil
  7. Take For the sauce
  8. Get 1 tbsp Lemon juice
  9. Take 1 tbsp Mirin
  10. Prepare 1 tbsp Soy sauce
  11. Get Garnish
  12. Make ready 1 Lettuce etc
  13. Take 4 Cherry tomatoes
  14. Make ready 4 Lemon slice
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  2. Mix the ingredients marked ● and rub them into the chicken lightly.
  3. Mix the ingredients for the sauce.
  4. Add katakuriko to the chicken, and mix evenly.
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

So that’s going to wrap this up with this special food pan-fried chicken thigh with honey and lemon juice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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