Recipe of Ultimate Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chinese cabbage & chicken thigh simmered in cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. Make ready 1/6 th Chinese cabbage (400 g)
2. Get 1 Chicken thigh or breast meat
3. Take 1/2 Onion
4. Get 3 tbsp Butter or margarine
5. Take 1 1/2 tbsp Cake flour
6. Take 1 tsp Soup stock granules
7. Make ready 200 to 230 ml Milk
8. Prepare 1 Salt and pepper (as desired)
9. Get 1 Fresh parsley (as desired)

Instructions to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

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