Step-by-Step Guide to Make Favorite Chicken Thigh Roll with Burdock Root and Carrots

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken thigh roll with burdock root and carrots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh Roll with Burdock Root and Carrots is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Thigh Roll with Burdock Root and Carrots is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thigh roll with burdock root and carrots using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Make ready 2 fillets Chicken thighs
2. Take 2 Burdock root
3. Get 1 Carrot
4. Take 50 grams ＊ Ginger (julienned)
5. Get 70 ml ＊ Soy sauce
6. Take 50 ml ＊ Sake
7. Prepare 3 tbsp ＊ Sugar
8. Prepare 500 ml ＊ Water

Steps to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
3. Wrap up with kitchen twine to form a tidy oblong roll.
4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.

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