Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa Dosa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quinoa Dosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Dosa:
- Take quinoa
- Get oats
- Take pigeon pea lentil
- Make ready red lentil
- Make ready split green gram
- Get split black gram
- Take fenugreek seeds
- Get salt
- Make ready green chilies
- Make ready ginger
- Make ready oil
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that’s going to wrap this up for this special food quinoa dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
