28/09/2020 19:58

Step-by-Step Guide to Make Speedy Spicy Sausage Pasta

by Jordan Gilbert

Spicy Sausage Pasta
Spicy Sausage Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy sausage pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Sausage Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Sausage Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sausage pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage Pasta:
  1. Get 1 tbsp Olive oil
  2. Get 1 lb smoked sausage
  3. Take 1 1/2 cup chopped onion
  4. Prepare 2 clove minced garlic
  5. Get 2 cup low sodium chicken broth
  6. Get 1 can rotel diced tomatoes and green chile
  7. Get 1/2 cup heavy cream
  8. Prepare 8 oz penne pasta
  9. Get 1/2 tsp salt and pepper each
  10. Get 1 cup Monterey Jack cheese shredded
  11. Take 1/3 cup chopped green onions
Steps to make Spicy Sausage Pasta:
  1. heat Olive oil over medium high heat until just smoking, add sausage and onions and cook until browned
  2. add garlic and cook for 30 seconds
  3. add broth, cream, tomatoes, pasta, salt and pepper and stir
  4. bring to a boil, cover skillet and reduce heat to medium low. simmer until pasta is tender, about 15 minutes
  5. remove skillet from heat and stir in 1/2 cup of cheese. top with scallions and remaining cheese and broil until cheese is bubbly.

So that is going to wrap this up with this exceptional food spicy sausage pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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