13/08/2020 14:46

Recipe of Award-winning EASY GULAB JAMUN recipe

by Clifford Welch

EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy gulab jamun recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

EASY GULAB JAMUN recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. EASY GULAB JAMUN recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Take for sugar syrup
  2. Prepare water
  3. Prepare sugar
  4. Make ready cardamom powder
  5. Make ready Optional food colouring
  6. Make ready Lemon juice
  7. Get for the sweet
  8. Get Milk powder (full cream for best results)
  9. Get flour
  10. Take baking powder
  11. Get purified butter (ghee)
  12. Get large egg (room temperature)
Instructions to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

So that’s going to wrap it up for this exceptional food easy gulab jamun recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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