Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my meatloaf using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My meatloaf:
- Get 1/2 # hamburger
- Prepare 1/2 # turkey
- Take 2 eggs
- Take 1/2-3/4 C Panko
- Take 1/4 C ketsup
- Make ready 1 T Dijon mustard
- Take 1 T minced onion
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare Glaze
- Make ready 1/3 C ketsup
- Prepare 1 T brown sugar
Instructions to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
So that’s going to wrap it up with this exceptional food my meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
