Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. An almanac from the period describes a unique starch-free sausage-filling-technique that was developed. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet.
Chinese sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese sausage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese sausage:
- Get 2 lb Chinese sausage
- Make ready 3 each roma tomatoes
- Prepare 1 cup White vinegar
- Make ready 1 cup soy sauce (low sodium)
- Make ready 2 cup Brown rice
Chinese sausage formulations are unique, based on a long tradition. Chinese rice wines, distilled spirits or even scotch or sherry are commonly added to sausages. The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.
Steps to make Chinese sausage:
- Preferably grill the Chinese sausage
- Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice
The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. There are many types of sausages across China.
So that is going to wrap it up with this special food chinese sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
