Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb breakfast balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Breakfast Balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Low Carb Breakfast Balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Breakfast Balls:
- Prepare 2 lb ground pork sausage
- Take 1 lb ground beef
- Make ready 3 eggs
- Get 2 tbsp dried onion flakes
- Prepare 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Get 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that’s going to wrap this up for this exceptional food low carb breakfast balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
