02/01/2021 17:59

Recipe of Award-winning Vegan Meatloaf

by Erik Higgins

Vegan Meatloaf
Vegan Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatloaf:
  1. Take 1 pkg Beyond Beef
  2. Take 1/4 Onion
  3. Get Salt
  4. Prepare Pepper
  5. Take 1 tsp vegan Worcestershire sauce
  6. Prepare 1/2 pkg McCormick meatloaf seasoning
  7. Prepare 1/4 Bell pepper
  8. Take 2 flax eggs
  9. Get 2/3 cup Bread crumbs
  10. Make ready Soy milk
  11. Prepare 1/4 Ketchup
  12. Make ready 3 tbl Brown sugar
Instructions to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

So that’s going to wrap it up for this exceptional food vegan meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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