Recipe of Any-night-of-the-week Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Take 2 boxes Barilla fettuccini
2. Take 1 can artichoke hearts (drained)
3. Make ready 2 can diced tomatoes
4. Make ready 2 can tomato paste
5. Get 5 cup fresh arugula (washed)
6. Make ready 3 cup baby Portobello mushrooms (washed and sliced)
7. Prepare 2 tbsp fresh cracked sea salt & black pepper
8. Prepare 3 tbsp garlic powder
9. Take 2 tbsp dried oregano
10. Get 2 tbsp dried tyme
11. Take 2 tbsp dried majorum
12. Make ready 1 tbsp onion powder
13. Get 2 tbsp EVOO
14. Make ready 1 cup capers
15. Make ready 2 1/2 lbs salt

Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

So that’s going to wrap this up with this exceptional food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!