How to Prepare Super Quick Homemade King crab low down
by Carl Singleton
King crab low down
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, king crab low down. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
King crab low down is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. King crab low down is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook king crab low down using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make King crab low down:
Prepare 2 5 ounce bags Louisiana crab boil
Prepare 1 12ounce beer of your choice
Make ready 1/2 cup ground cayenne pepper
Get 4 garlic cloves peeled
Prepare 3 lemons halved
Make ready 1 large onion peeled and quartered
Take 5 potatoes cleaned and halved
Prepare 5 ears corn on Cobb cleaned and halved
Get 5 Louisiana hot links halved (or sausage of your choice)
Make ready 8 eggs
Take 3 1/2 lb king crab legs
Make ready 2 lb large deveined shrimp with shell on
Make ready 1 lb mussel meat
Instructions to make King crab low down:
Get a large pot, fill with water 1/2 half way, add first four ingredients. Reserve one lemon, squeeze other lemons in the pot and toss in. Bring to a rolling boil, add potatoes, cook for 10 minutes, add corn, cook for 5 minutes, add sausage, cook for 5 minutes, add onions, eggs and king crab legs, cook for 8 minutes, add shrimp and mussel meat, cook for 8 minutes, drain, reserving liquid in a bowl (you can dip your seafood as you eat so it'll be nice and warm) place your masterpiece in a large serving tray, remove eggs, peel, poke with fork all over egg, let them soak in reserved liquid. Squeeze reserved lemon over seafood, enjoy! (I like to let the eggs soak for at least 10 minutes, they get that awesome flavor to them)
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