Recipe of Any-night-of-the-week Chicken Rice Bowl with Crispy Chicken Thigh

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken rice bowl with crispy chicken thigh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Rice Bowl with Crispy Chicken Thigh is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Rice Bowl with Crispy Chicken Thigh is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rice bowl with crispy chicken thigh using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Bowl with Crispy Chicken Thigh:

1. Prepare 1 large Chicken thigh
2. Take 1 Salt and pepper
3. Make ready 1 Katakuriko
4. Make ready Sweet and salty sauce
5. Take 3 tbsp Soy sauce
6. Make ready 2 tbsp Mirin
7. Get 3 tbsp Sugar
8. Get 4 tbsp Sake
9. Make ready 1 White sesame seeds
10. Make ready 1 use as much (to taste) Hot cooked white rice

Instructions to make Chicken Rice Bowl with Crispy Chicken Thigh:

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
4. Flip, and wipe off the excess oil from the meat with a paper towel.
5. Cover with aluminium foil, and steam-fry for about 3 minutes.
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.

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