Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quinoa dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quinoa Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Dosa:
- Get 1/2 cup quinoa
- Prepare 1/4 cup oats
- Make ready 1 tbsp pigeon pea lentil
- Make ready 1 tbsp red lentil
- Make ready 1 tbsp split green gram
- Prepare 1 tbsp split black gram
- Take 1/2 tsp fenugreek seeds
- Take to taste salt
- Make ready 1-2 green chilies
- Make ready 1 ginger
- Prepare as needed oil
Instructions to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that is going to wrap it up with this exceptional food quinoa dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
