Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venison meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Meatloaf is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Venison Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook venison meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Meatloaf:
- Take 1 lb venison w/fat
- Make ready 1 egg
- Get 1-1/2 cup Quick Oats (I use Walmart brand)
- Make ready 1/2 cup bbq sauce
- Prepare 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Take 1/2 cup ketchup
- Prepare 1/2 cup Dale's Steak Marinade (low sodium)
- Prepare 3 dashes smoke flavoring
- Prepare 3 dashes Scirarchi Sauce
- Prepare 1/4-1/2 cup chopped onion
- Get Chopped Bell Pepper (I use just a few thin slices chopped up)
Instructions to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
So that is going to wrap this up with this special food venison meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
