30/09/2020 20:27

Recipe of Homemade Chicken Thigh and Coconut Stir-Fry

by Richard Cruz

Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thigh and coconut stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Thigh and Coconut Stir-Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Prepare 1 thigh Chicken thigh meat
  2. Make ready 1 pinch Salt
  3. Make ready 1 dash Pepper
  4. Make ready 1/4 Onion
  5. Get 1/4 Yellow bell pepper
  6. Get 1/2 Cucumber
  7. Take 1 tbsp Shredded coconut
  8. Get 1 tbsp Ginger (finely chopped)
  9. Take 1 tsp * Sugar
  10. Get 2 tsp * Usukuchi soy sauce
  11. Prepare 2 tsp * Lemon juice
  12. Get 2 tsp * Water
  13. Take 1 Vegetable oil
Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the * ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

So that’s going to wrap it up with this exceptional food chicken thigh and coconut stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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