Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and bean stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage and Bean Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and Bean Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sausage and bean stew using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Bean Stew:
- Take 125 g chicken sausages or other low fat / 4½ oz .
- Take 100 g chick peas / 3½ oz .
- Prepare 200 g tomato canned diced / 7 oz .
- Prepare 80 g onion (sliced) / 3 oz .
- Take 80 g broccoli frozen / 3 oz .
- Prepare 100 ml chicken stock water cube (½) dissolved in boiling / 3½ fl . oz .
Instructions to make Sausage and Bean Stew:
- Cook the sausages on the broiler / grill or fry them in Spray2Cook until cooked through.
- Put the chicken stock in a saucepan on high heat and add the beans, tomato, and broccoli.
- Peel and slice the onion and microwave for 3 minutes before adding to the pan and turn down to simmer.
- When the sausages are cooked chop into bite-size pieces and add to the pan.
- Simmer until the broccoli is cooked to your taste then everything else should be good to go. Serve in a pasta dish.
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