Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kombu tea grilled chicken thigh. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kombu Tea Grilled Chicken Thigh is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kombu Tea Grilled Chicken Thigh is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kombu tea grilled chicken thigh using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombu Tea Grilled Chicken Thigh:
- Take 2 Chicken thighs
- Get 2 tsp Kombu tea
- Get 1 White pepper
Steps to make Kombu Tea Grilled Chicken Thigh:
- Pierce the skin of the chicken with a fork or knife.
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
- Brown the skin side of the chicken first over high heat until golden brown.
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.
So that is going to wrap it up with this special food kombu tea grilled chicken thigh recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
