Recipe of Favorite Healthy Cupcake Omletes - w baby Kale & turkey bacon.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy cupcake omletes - w baby kale & turkey bacon.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Cupcake Omletes - w baby Kale & turkey bacon. is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy Cupcake Omletes - w baby Kale & turkey bacon. is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy cupcake omletes - w baby kale & turkey bacon. using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:

1. Make ready Filling
2. Take 1 box egg beaters egg whites
3. Take 1 tbsp diced red onion
4. Take 2 tbsp diced red pepper
5. Get 1 tsp freshly ground pepper
6. Prepare 1 pinch sea salt
7. Get 1 cup chopped Baby Kale
8. Prepare 1 tbsp fresh diced jalapeño (+/- for heat)
9. Prepare 1 clove garlic - diced
10. Make ready Top
11. Get 2 each medium tomatoes
12. Take 1 olive oil spray
13. Make ready Outer
14. Prepare 12 each Jenie-O turkey bacon strips

Instructions to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:

1. Lay bacon strips flat on a baking sheet & bake for about 10 min on 350, they can get semi firm but don't let them get crispy!
2. While baking, dice up your filling veggies and put in med mixing bowl.
3. Add salt & pepper
4. Add carton of egg whites & mix
5. Take bacon out & lay on paper towel, let cool to touch, about 5 minutes
6. Thinly slice tomatoes, you'll need 12 slices total, set aside
7. Tear (or slice) bacon strips in half & line bottom of cupcake cups with 1 each (2 half strips each) / cross them to cover bottom
8. Press the bacon in against the edges & twirl around to grease up cup from bacon grease
9. Add filling by scooping up 1/4 cup & pour into bacon lined cups, stir mixture in bowl each time to evenly distribute to cups
10. Top each with a tomato slice, make sure each slice has at least 1 opening for some of the egg to bubble into during baking
11. Lightly spray the tops w olive oil
12. Bake at 350 for 20-30 min / until egg is cooked through
13. Remove cupcakes & let cool on a paper towel.
14. Refrigerate each in a separate wrap or bag for easy grab & go.
15. You can even freeze some for later, just thaw in fridge overnight.
16. To heat, place on paper towel & microwave for 30 seconds. Enjoy!

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