How to Prepare Homemade Sausage Hash

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Hash is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Hash is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage hash using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Hash:

1. Make ready 100 g sausage / sausage low-fat bulk meat * / 3½ oz .
2. Prepare 100 g potato (cubes skin on) / 3½ oz .
3. Prepare 50 g onion (sliced) / 2 oz .
4. Get 50 g carrots (small cubes) / 2 oz .
5. Make ready 50 g red peppers (thin strips) / 2 oz .
6. Make ready 50 g tomatoes (chopped) / 2 oz .
7. Prepare sausages * or the meat from low-fat link

Instructions to make Sausage Hash:

1. Put the vegetables (other than the tomatoes) in the microwave for four minutes.
2. Put a fry pan on high heat sprayed with Spray2Cook. Fry off the bulk sausage as the vegetables cook.
3. Add the microwaved vegetables together with the tomatoes and spray again with Spray2Cook. Season with salt and pepper whilst cooking.
4. Cook off until ready to serve.

So that’s going to wrap this up with this exceptional food sausage hash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!